Dessert Menu

Trio of Housemade Ice Cream served with Seasonal Berries and Almond Wafers 6

Warm Chocolate Tart with Passion Fruit Sauce and Raspberry Coulis served with Vanilla Ice Cream 10

Bosc Pear Poached in Red Wine and Ginger, served with Mascarpone Ice Cream and a Ginger Cream 8

Hazelnut Chocolate Mousse with Raspberries Wrapped in Chocolate served on a Raspberry Crème Anglaise 10

Warm Almond Cake with Blueberry topping and a Cinnamon Zabaglione Sauce 8

Panettone and Pudding laced with Apricots soaked in Marsala, served with a Caramel Vanilla Cream 9