Lunch Menu.

Sweet & Sour Eggplant • Red Onion • Tomato Confit • Mint Puree   

Leek & Lemon Cream • Black Garlic • Pickled Red Onion • Crostini   

Red Pepper Puree • Red Bliss Potato and Caramelized Onion Hash  

Smashed Red Potato with Shallots • Roasted Carrot • Braising Liquid

Shiitake Mushrooms • Garlic • Basil • Sun Dried Tomatoes

Cherry Tomato • Seedless Cucumber • Radish • Shallot Vinaigrette   

Goat Cheese Curd • Dried Apricots • Crushed Pistachio • Basil-Grapefruit Vinaigrette   

Gorgonzola Cheese • Red Beets • Pine Nuts • Lemon-Black Pepper Vinaigrette      

Caesar Salad • Hard Boiled Egg • Red Potato • Haricot Vert • Black Olive • Tomato   

House-Smoked Duck Breast • Mango • Candied Pecans • Avocado • Vanilla Vinaigrette   

Garlic Aioli • Fontina Cheese • Roasted Peppers • Arrugola   

Roasted Red Onion • Basil Pesto • Goat Cheese   

Fresh Mozzarella • Roasted Potato •Basil Pesto   

Salami • Hot Coppa • Mozzarella • Tomato • Red Onion • Vinaigrette • Romaine   

Flank Steak • Fontina Cheese • Mushrooms • Aioli   

Crushed Tomatoes • Roasted Eggplant • Smoked Mozzarella   

Local Bay Scallops • Basil Pesto • Sun Dried Tomatoes • Parmesan 

Beef Tenderloin • Pancetta • Tomato • Soffritto • Parmesan   

Rock Shrimp • Squid • Lobster • Spicy Lobster Tomato Sauce • Basil   

Roasted Pepper • San Marzano Tomato • Garlic • Capers • Bottarga   

Smoked Pork Belly • Cream • Shallot • Black Pepper • Parmesan • Egg Yolk

Veal Shank Ragu • Roasted Parsnips • Sage • Aged Asiago   

Gorgonzola Cheese • Cream • Prosciutto • Crushed Pistachio • Parmesan   

Sauteed Baby Kale • Roasted fingerling Potatoes • Red Wine-Mustard Sauce   

Mussels • Fennel • Tomato • Potato • Shellfish Broth • Lime Zest   

Sautéed Spicy Spinach • Oven Roasted Red Potatoes • Lemon-Caper Oil

Polenta • Parsnips • Pancetta • Haricot Vert • Caramelized Red Onion Sauce   

Lamb Shank • Sautéed Eggplant • Marjoram • Pecorino • Red Pepper Sauce   

Prosciutto • Fontina • Mixed Greens • Basil • Red Onion • Cherry Tomato