Menu.

All

Starters

House-Made Burrata Mozzarella $13.95

Sweet & Sour Eggplant • Red Onion • Tomato Confit • Mint Puree
Potato & Shallot Tart $12.95

Shiitake Mushrooms • Garlic • Basil • Sun Dried Tomato
Braised Veal Cheek $13.95

Smashed Red Potato with Shallots • Roasted Carrot • Braising Liquid
Potato & Shallot Tart $12.95

Shiitake Mushrooms • Garlic • Basil • Sun Dried Tomatoes

House-Smoked Salmon $13.95

Pickled Red Onion • Lemon-Leek Cream • Black Garlic • Crostini
House-Made Spicy Lamb Sausages $13.95

Roasted Red Potato • Caramelized Red Onion • Sweet Pepper Puree
Spicy Lamb Sausages $12.95

Red Pepper Puree • Red Bliss Potato and Caramelized Onion Hash

Salads

Frisee and Fennel $10.95

Goat Cheese • Dried Apricots • Pistachio • Basil-Grapefruit Vinaigrette
Endive & Watercress $11.95

Avocado • Mango • Candied Pecans • Vanilla Vinaigrette
Frisee and Shaved Fennel $15.95

Goat Cheese Curd • Dried Apricots • Crushed Pistachio • Basil-Grapefruit Vinaigrette
Nicoise Caesar with Pan-Seared Salmon $17.95

Caesar Salad • Hard Boiled Egg • Red Potato • Haricot Vert • Black Olive • Tomato

Baby Arrugola $10.95

Gorgonzola • Red Beets • Pine Nuts • Lemon-Black Pepper Vinaigrette
Mixed Baby Field Greens $14.95

Cherry Tomato • Seedless Cucumber • Radish • Shallot Vinaigrette
Baby Arrugola with Flank Steak $17.95

Gorgonzola Cheese • Red Beets • Pine Nuts • Lemon-Black Pepper Vinaigrette
Endive, Watercress & Smoked Duck $17.95

House-Smoked Duck Breast • Mango • Candied Pecans • Avocado • Vanilla Vinaigrette

Pasta

Fettuccine Bolognese $21.95

Beef Tenderloin • Pancetta • Tomato • Soffritto • Parmesan
Squid Ink Capellini $23.95

Rock Shrimp • Squid • Lobster • Spicy Lobster Tomato Sauce • Basil
Black Pepper Spaghetti Carbonara $19.95

Smoked Pork Belly • Cream • Shallot • Parmesan • Egg Yolk
Spinach Fettuccine $16.95

Crushed Tomatoes • Roasted Eggplant • Smoked Mozzarella
Fettuccine Bolognese $17.95

Beef Tenderloin • Pancetta • Tomato • Soffritto • Parmesan
Chili Spiced Spaghetti $16.95

Roasted Pepper • San Marzano Tomato • Garlic • Capers • Bottarga
Potato Gnocchi $18.95

Veal Shank Ragu • Roasted Parsnips • Sage • Aged Asiago

Saffron Pappardelle $22.95

Fresh Bay Scallops • Genovese Style Pesto • Dried Tomato • Parmesan
Chili Spiced Spaghetti $19.95

Roasted Pepper • Chili • Tomato • Garlic • Capers • Bottarga
Potato Gnocchi $21.95

Veal Shank Ragu • Roasted Parsnips • Sage • Aged Asiago
Saffron Pappardelle $18.95

Local Bay Scallops • Basil Pesto • Sun Dried Tomatoes • Parmesan
Squid Ink Cappellini $19.95

Rock Shrimp • Squid • Lobster • Spicy Lobster Tomato Sauce • Basil
Black Pepper Spaghetti Carbonara $16.95

Smoked Pork Belly • Cream • Shallot • Black Pepper • Parmesan • Egg Yolk
Penne Rigate $16.95

Gorgonzola Cheese • Cream • Prosciutto • Crushed Pistachio • Parmesan

Fish & Meat

Sword Fish Loin $26.95

Fennel • Potato • Tomato Filet • Shellfish Broth • Mussels • Lime Zest
Atlantic Salmon $24.95

Sautéed Corn & Sweet Pepper • Saffron Sauce • Cilantro Pesto
Beef Tenderloin $28.95

Potato Puree • Salsify • Pancetta • Haricot Vert • Onion Caramel Sauce

Whole Boneless Branzino $26.95

Spicy Spinach • Red Potatoes • Lemon Zest • Lemon-Caper Oil
Lamb & Eggplant Lasagne $24.95

Braised Lamb Shank • Sautéed Eggplant • Pecorino Romano • Sweet Pepper Sauce

Lunch

Starters

House-Made Burrata Mozzarella $13.95

Sweet & Sour Eggplant • Red Onion • Tomato Confit • Mint Puree
Spicy Lamb Sausages $12.95

Red Pepper Puree • Red Bliss Potato and Caramelized Onion Hash
Potato & Shallot Tart $12.95

Shiitake Mushrooms • Garlic • Basil • Sun Dried Tomatoes

House-Smoked Salmon $12.95

Leek & Lemon Cream • Black Garlic • Pickled Red Onion • Crostini
Braised Veal Cheek $13.95

Smashed Red Potato with Shallots • Roasted Carrot • Braising Liquid

Lunch Salads

Mixed Baby Field Greens $14.95

Cherry Tomato • Seedless Cucumber • Radish • Shallot Vinaigrette
Baby Arrugola with Flank Steak $17.95

Gorgonzola Cheese • Red Beets • Pine Nuts • Lemon-Black Pepper Vinaigrette
Endive, Watercress & Smoked Duck $17.95

House-Smoked Duck Breast • Mango • Candied Pecans • Avocado • Vanilla Vinaigrette

Frisee and Shaved Fennel $15.95

Goat Cheese Curd • Dried Apricots • Crushed Pistachio • Basil-Grapefruit Vinaigrette
Nicoise Caesar with Pan-Seared Salmon $17.95

Caesar Salad • Hard Boiled Egg • Red Potato • Haricot Vert • Black Olive • Tomato

Panini

Served on Ciabatta Roll with Mixed Greens and Roasted Potatoes

Braised Lamb $13.95

Garlic Aioli • Fontina Cheese • Roasted Peppers • Arrugola
Roasted Chicken $13.95

Fresh Mozzarella • Roasted Potato •Basil Pesto
Steak & Cheese $13.95

Flank Steak • Fontina Cheese • Mushrooms • Aioli

Portobello Mushroom $13.95

Roasted Red Onion • Basil Pesto • Goat Cheese
Italian Melt $13.95

Salami • Hot Coppa • Mozzarella • Tomato • Red Onion • Vinaigrette • Romaine

Pasta

Spinach Fettuccine $16.95

Crushed Tomatoes • Roasted Eggplant • Smoked Mozzarella
Fettuccine Bolognese $17.95

Beef Tenderloin • Pancetta • Tomato • Soffritto • Parmesan
Chili Spiced Spaghetti $16.95

Roasted Pepper • San Marzano Tomato • Garlic • Capers • Bottarga
Potato Gnocchi $18.95

Veal Shank Ragu • Roasted Parsnips • Sage • Aged Asiago

Saffron Pappardelle $18.95

Local Bay Scallops • Basil Pesto • Sun Dried Tomatoes • Parmesan
Squid Ink Cappellini $19.95

Rock Shrimp • Squid • Lobster • Spicy Lobster Tomato Sauce • Basil
Black Pepper Spaghetti Carbonara $16.95

Smoked Pork Belly • Cream • Shallot • Black Pepper • Parmesan • Egg Yolk
Penne Rigate $16.95

Gorgonzola Cheese • Cream • Prosciutto • Crushed Pistachio • Parmesan

Entree

Atlantic Salmon $19.95

Sauteed Baby Kale • Roasted fingerling Potatoes • Red Wine-Mustard Sauce
Branzino Filet $17.95

Sautéed Spicy Spinach • Oven Roasted Red Potatoes • Lemon-Caper Oil
Lamb & Eggplant Lasagna $17.95

Lamb Shank • Sautéed Eggplant • Marjoram • Pecorino • Red Pepper Sauce

Sword Fish $19.95

Mussels • Fennel • Tomato • Potato • Shellfish Broth • Lime Zest
Beef Tenderloin $19.95

Polenta • Parsnips • Pancetta • Haricot Vert • Caramelized Red Onion Sauce
Chicken Breast Parma Style $17.95

Prosciutto • Fontina • Mixed Greens • Basil • Red Onion • Cherry Tomato

Dinner Menu

$35 per person (not inclusive of tax and gratuity)

House-Made Burrata Mozzarella

Sweet & Sour Eggplant • Red Onion • Tomato Confit • Mint Puree

Starter

House-Made Burrata Mozzarella

Sweet & Sour Eggplant • Red Onion • Tomato Confit • Mint Puree
Rabbit Sausage

Red Onion and Potato Hash • Pistachio Sauce • Rabbit Glace

Maryland Crab Cake

Pan Sauteed Corn • Smoked Bacon • Chives • SDT Butter Sauce

Pasta

Saffron Pappardelle

Braised Veal Ragu • Sage • Porcini Mushroom • Asiago
Squid Ink Capellini

Rock Shrimp • Squid • Lobster • Basil • Spicy Lobster Sauce

Gorgonzola Gnocchi

Potato Gnocchi • Gorgonzola • Cream • Smoked Prosciutto • Pear • Parmesan

Entree

Farm Raised Branzino Filet

Sauteed Snow Peas • Mixed Seasonal Mushrooms • Cauliflower Puree
Lamb Shank & Eggplant Tower

Lamb Shank • Sautéed Eggplant • Marjoram • Pecorino • Red Pepper Sauce

Muscovy Duck Breast

Turnip & Fontina Cheese Tart • Roasted Baby Carrots • Star Anise Sauce

Dessert

Poached Bosc Pear

Red Wine • Ginger • House-made Mascarpone Gelato
Classic Tiramiu Su

Served with Mixed Seasonal Berries

Warm Almond Cake

Cinnamon Zabaglione • Fresh BlueberryTopping

Lunch Menu

$22 per person(not inclusive of tax and gratuity)

Starter

House-Made Burrata Mozzarella

Sweet & Sour Eggplant • Red Onion • Tomato Confit • Mint Puree

Baby Arrugola Salad

Gorgonzola Cheese • Red Beets • Pine Nuts • Lemon-Black Pepper Vinaigrette

Entree

Chili Spiced Spaghetti

Roasted Pepper • San Marzano Tomato • Garlic • Capers • Bottarga
Lamb & Eggplant Lasagna

Lamb Shank • Sautéed Eggplant • Marjoram • Pecorino • Red Pepper Sauce

Fettuccine Bolognese

Beef Tenderloin • Pancetta • Tomato • Soffritto • Parmesan

Entress

Atlantic Salmon $26.95

Sauteed Baby Kale • Fingerling Potatoes • Red Wine-Mustard Sauce
Branzino Filet $27.95

Roasted Potato with Lemon Zest • Spicy Spinach • Lemon-Caper Oil
Beef Tenderloin $29.95

Potato Puree • Parsnips • Pancetta • Haricot Vert • Caramel Sauce
Sword Fish $19.95

Mussels • Fennel • Tomato • Potato • Shellfish Broth • Lime Zest
Beef Tenderloin $19.95

Polenta • Parsnips • Pancetta • Haricot Vert • Caramelized Red Onion Sauce
Chicken Breast Parma Style $17.95

Prosciutto • Fontina • Mixed Greens • Basil • Red Onion • Cherry Tomato

Sword Fish $27.95

Mussels • Fennel • Tomato • Potato • Shellfish Broth • Lime Zest
Braised Veal Cheeks $28.95

Smashed Red Potato & Shallot • Roasted Carrots • Braising Liquid
Atlantic Salmon $19.95

Sauteed Baby Kale • Roasted fingerling Potatoes • Red Wine-Mustard Sauce
Branzino Filet $17.95

Sautéed Spicy Spinach • Oven Roasted Red Potatoes • Lemon-Caper Oil
Lamb & Eggplant Lasagna $17.95

Lamb Shank • Sautéed Eggplant • Marjoram • Pecorino • Red Pepper Sauce

Panini

Braised Lamb $13.95

Garlic Aioli • Fontina Cheese • Roasted Peppers • Arrugola
Italian Melt $13.95

Salami • Hot Coppa • Mozzarella • Tomato • Red Onion • Vinaigrette • Romaine

Roasted Chicken $13.95

Fresh Mozzarella • Roasted Potato •Basil Pesto
Steak & Cheese $13.95

Flank Steak • Fontina Cheese • Mushrooms • Aioli

Restaurant Week Dinner Menu 2019

Starter

House-Made Burrata Mozzarella

Roasted Plum Tomato • Smoked Prosciutto • Basil Puree
Veal and Chicken Sausage

Local Mushrooms • Shallots • Peas • Veal Demi

House-Smoked Salmon

Russian Salad • Avocado • Watercress

Pasta

Spinach & Burrata Ravioli

Spinach • Shallots • Burrata • Artichokes • Dried Tomato Beurre Blanc
Squid Ink Capellini

Shrimp • Squid • Lobster • Spicy Lobster Tomato Sauce • Basil

Fettuccine Bolognese

Beef Tenderloin • Pancetta • Tomato • Soffritto • Parmesan

Entree

Branzino Filet

Sauteed Spinach • Fingerling Potatoes • Lemon-Caper Oil
Pastrami Style Duck Breast

Braised Cannellini Beans • Carrots • Zucchine • Star Anise Demi

Lamb & Eggplant Lasagna

Lamb Shank • Sautéed Eggplant • Marjoram • Pecorino • Red Pepper Sauce

Dessert

Poached Bosc Pear

Red Wine • Ginger • House-made Vanilla Gelato
Tirami Su

Savoiardi • Mascarpone • Espresso • Marsala • Cocoa Powder

Bunet

Traditional Chocolate Flan • Amaretti Cookie • Passion Fruit Puree

Restaurant Week Dinner Menu 2020

Starter

House-Made Burrata Mozzarella

Sweet & Sour Eggplant • Red Onion • Green Olives • Mint Puree
Venison Sausage

Braised Cannellini Beans • Roasted Baby Carrots • Red Wine Demi

Pastrami House-Smoked Salmon

Brussel Sprout Leaves • Horseradish Aioli • Marinated Lentils

Pasta

Spinach & Burrata Ravioli

Roasted Tomato Beurre Blanc • Parmesan • Artichoke
Squid Ink Tagliatelle

Shrimp • Squid • Lobster • Spicy Lobster Tomato Sauce • Basil

Gnocchi Bolognese

Beef Tenderloin • Pancetta • Tomato • Soffritto • Parmesan

Entree

Branzino Filet

Caramelized Shallots • Spinach • Fingerling Potatoes • Caper-Lime Oil
Lamb & Eggplant Tower

Lamb Shank • Sautéed Eggplant • Marjoram • Pecorino • Red Pepper Sauce

Muscovy Duck Breast

Turnip and Taleggio Gratin • Pear • Zucchini • Star Anise Demi

Dessert

Tiramisu

Savoiardi • Mascarpone • Espresso • Marsala • Cocoa Powder
Bunet

Piedmontese Chocolate Flan • Passion Fruit Sauce • Amaretti

Warm Almond Cake

Cinnamon Zabaglione • Fresh Blueberry Topping

All

Starters

Salads

Pasta

Fish & Meat

Lunch

Starters

Lunch Salads

Panini

Pasta

Entree

Dinner Menu

Starter

Pasta

Entree

Dessert

Lunch Menu

Starter

Entree

Entress

Panini

Restaurant Week Dinner Menu 2019

Starter

Pasta

Entree

Dessert

Restaurant Week Dinner Menu 2020

Starter

Pasta

Entree

Dessert

Siroc Restaurant